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Celebrate Mom with a Tasty Adventure

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Apr 4, 2016 Mikaela Cowles
Celebrate Mom with a Tasty Adventure

Show your mom just how much you love her with a seaplane adventure she’ll remember for a lifetime.

Sure, a box of chocolates or a new sweater will do in a pinch. But, when you really want to show mom how much she matters, nothing fits the bill quite like making a memory together.

For a bit of adventure that packs a tasty punch, we’ve once again partnered with Kiana Lodge.

Your getaway will start at southern end of Lake Union, where you’ll board one of our seaplanes. After a thrilling takeoff, you and your mom will soar over Seattle and the beautiful Puget Sound. The spectacular 15-minute flight will take you to the dock at Kiana Lodge.

This magnificent 6-acre waterfront sanctuary is a slice of Northwest elegance. Located in the inlet near Sandy Hook, its grounds are a riot of fragrant cedars, tall firs and manicures gardens.

Well-known for its exceptional cuisine, brunch will be served in the Garden Atrium. The menu will include: Kiana Signature Salmon, oven roasted pineapple glazed ham, smoked brisket, baked mac & cheese, eggs Benedict, homemade frittatas, scrambled eggs, savory bacon and sausage, French toast, desserts and much more.

After brunch, your return flight brings you back to Lake Union. Reservations are required, and space is limited.

Sunday, May 8 • 10:30 am – 1:00 pm or 11:45 am – 2:30 pm

Call 866.435.9524 to book your seats online today.

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2016 Friday Harbor Laboratories Open House

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Mar 28, 2016 Mikaela Cowles
2016 Friday Harbor Laboratories Open House

Since 1904, the Friday Harbor Laboratories have been one of the most well respected biology and oceanography research destinations in the world. Located on San Juan Island, just outside of Friday Harbor, the labs enjoy access to relatively pollution free waters. Swift tideways, quiet bays and lagoons, and a diverse terrain of rock and sand make them home to an exceptionally rich collection of flora and fauna.

Throughout most of the year, the labs remain closed to the public. However, once a year the labs host an Open House. Saturday, May 14, this amazing facility will be open to the public from 11:00 AM to 4:00 PM.

“This is a wonderful opportunity to share what we do with the community,” said Friday Harbor Laboratories Advancement Coordinator Rachel Anderson.

The Open House includes a variety of activities including self-guided tours, exhibits, hands-on demos, and lectures. Best of all are the Scuba Diving Demos. “Kids and adults alike absolutely love them,” said Anderson.

This year, the diving demos will be extra special. To find out why we talked Pema Kitaeff, Friday Harbor Laboratories Diving Safety Officer.

Q: How many divers are in the water at one time?
Pema: There will be two divers in the water during each demo.

Q: During the diving demos, will there be cameras below the surface so folks can see what’s going on?
Pema: Yes. One of the divers will be swimming with a video camera hard-wired to the monitor on the dock so people can watch what the divers are seeing in real-time.

But the real exciting draw is that the divers will be wearing full-face masks equipped with-way communication. It’s like a two-way radio. It allows the divers to communicate with the surface.

Q: Awesome. Will the divers bring up specific things to show folks on the surface?
Pema: Yes. Just a few critters. We’ll allow people in the audience to ask for what they’d like to see the divers bring up. That’s one of the really exciting things about the two-way communication. The divers will be able to carry on a conversation during the dive.

Scuba Diving Demos Schedule

11:30 AM
12:30 PM
1:30 PM
2:30 PM

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Semiahmoo Resort’s Executive Chef Bruno Feldeisen

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Mar 15, 2016 Mikaela Cowles
Semiahmoo Resort’s Executive Chef Bruno Feldeisen

As though sliced from a time when folks wandered just to wander and sat just to sit, the Semiahmoo Resort maintains an idyllic sense of quiet. Less than two watery miles from Canada and a few hundred feet from Blaine, Washington, the recently restored destination sits at the end of the Semiahmoo Spit.

From bird watching and biking to kayaking and kite flying, the shorelines here welcome family gatherings, romantic getaways, and solo retreats alike. The resort is home to a spa and two golf courses. At night, bonfires are lit on the beach.

And while all of those things are wonderful – I mean out of this world amazing status – I want to give you a peek inside the kitchen. Executive chef Bruno Feldeisen recently joined the Semiahmoo team. His cuisine is as exceptionally full flavored as his passion for the land.

Here are some of my favorite snippets from our recent chat.

Mikaela: You’re originally from a small French town. How do your roots influence your cooking today?

Chef Bruno: The area I’m from isn’t well known for its cuisine. The economy is driven by farmers and ranchers. Growing up there gave me a deep connection to the land, which has really shaped my approach here.

I make it a priority to buy as much of the products we use from local farmers as possible. This not only insures we’re using the freshest ingredients we can, it allows us to support our local farmers and preserve the land. Farmers take care of the land like no one else. That’s essential to keeping this place so beautiful.

I also make it a priority not to waste anything. Growing up we learned to appreciate the entire plant and animal. We’re always looking to give items a second life.

Mikaela: Did that desire to support local farmers influence your decision to come to Semiahmoo?

Chef Bruno: Definitely. If you work in a big city, you don’t have the same connection to the land. You’re not as close to the people who are growing and raising your food.

For example, oysters are tagged at the time they come out of the water. We obviously buy our oysters locally. But locally here means just down the road. It’s not uncommon oysters arrive at our kitchen door within minutes of being pulled from the water.

We have a saying here about our food, ‘Local. Seasonal. Authentic.’ And that’s really what you’re going to get. We don’t serve strawberries during the winter because strawberries aren’t in season around here.

Mikaela: What’s the process been like to find local farmers and ranchers?

Chef Bruno: Fun. Before I started working here, I didn’t know there was this kind of quality and variety available in the region. I thought it all came from California. But the farmers around here are amazing.

The big difference between Washington and California is the size. Washington is still driven by small farms and co-ops. It’s a totally different dynamic than in California. Our farmers have a deeper respect for the seasons. And, that’s something our diners really enjoy.

There is one farm in particular with which I have developed a close relationship – Growing Veterans. They teach (US) veterans to become farmers. It’s incredible. Buying food through them ensures we get good local products, pay a reasonable price, and support our community.

Mikaela: You offer cooking classes regularly. Do you spend time discussing where food comes from?

Chef Bruno: Yes. We started these classes when I came onboard. Every class is centered around a local product. When did a class on Foie gras, we found a local farmer who does Foie gras.

We also focus on how to know if a product is good, how to know if it is fresh, and how to prepare it.

Mikaela: So, does that mean classes are hands on?

Chef Bruno: Only if you want them to be. We hold our cooking classes at the bar in the Packers Oyster Bar. Everyone has the option of grabbing and apron and coming behind the counter to help. But, pitching in isn’t mandatory.

Want to take a class or simply sample chef Bruno’s cuisine? Plan your trip today.

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Inside the Upholstery Shop with Clarence Kappes

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Mar 11, 2016 Mikaela Cowles
Inside the Upholstery Shop with Clarence Kappes

Kenmore Air’s upholstery shop sits just above the mailroom. Its non-descript entrance rests at the top of a narrow stairway. Most people give the nearly windowless space nary a glance, let alone have a clue as to the artistry that goes on inside.

Beyond the threshold lies a veritable maze of platforms and sewing machines. The ceiling’s rafters resemble a chandelier of parts. They suspend seat frames in various states of repair. The scent of leather and wood shavings hangs heavy, like a cologne reminiscent of a time before Chinese imports were the status quo – a time when men crafted machines with the strength of their hands and the ingenuity of their wit.

At the center of it all, moving with a quiet sense of purpose, is upholstery specialist, Clarence Kappes.

He graciously let me join him while he was in the midst of a project. I watched as he measured a stretch of leather, measured it again, and then cut. “Custom craftsmanship is the only option,” Clarence explained. “We’re dealing with planes that haven’t been manufactured for years. There’s no factory making Beaver seats. If we want them, we have to search for existing parts and repair them before they can be upholstered.”

The last de Havilland Beaver was built in 1967. Only 1,657 planes were produced. For these planes to keep operating, the ability to completely restore them is key.

“We do everything here. When it comes to the seats, all I start with is a metal frame,” Clarence said. From cutting and shaping the aviation foam – a high density, flame retardant foam – to sewing the leather coverings, Clarence handcrafts each seat. Every step of the process requires him to pay close attention to detail, including his use of French seams.

“It’s a two step process that creates not only a really polished look, but a stronger overall surface,” Clarence told me as he flipped a portion of seatback covering and completed the second seam.

Originally from Minnesota, Clarence began his professional career as a carpenter. It wasn’t until 1998, when he was first commissioned to build cabinets for airplanes, that he began dabbling in aircraft upholstery. “Some of the aircraft cabinets had padding incorporated in areas next to seating,” Clarence said.

Padding on cabinets needed to match the padding on seats and before he knew it, Clarence was an upholstery expert. In need of his expertise, Kenmore Air recruited him in November of 2007. “I’ve been here ever since,” he said.

He upholsters an average of eight seats a month, which equates to roughly one fully outfitted Beaver. “When I’m doing the upholstery, I’m not just doing the seats. I have my hands on everything within the plane that’s covered in fabric. That includes doors, the storage compartment, and the air filtration system. Each aspect of the plane must be taken into account when we’re covering panels,” he said.

What projects does Clarence enjoy doing the most? Those where he gets to be creative.

“I really enjoy when a customer wants to do something different. Being creative like that is fun,” Clarence said.

And throughout the years, Clarence has definitely been creative. Using a variety of fabrics, colors, and stitching, Clarence creates designs that mirror customers’ personalities.

“I also spend a lot of time looking after [Kenmore Air’s] planes. We have 24 in the fleet and they get used a lot – especially the pilots’ seats. It’s essential those seats last as long as possible,” he said.

So next time you’re in a Kenmore Air plane, take a moment. Run your hand over the seat. You will probably be admiring Clarence’s craftsmanship.

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Celebrating Aviation Geek Fest with a Flight Tour Discount

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Mar 3, 2016 Mikaela Cowles
Celebrating Aviation Geek Fest with a Flight Tour Discount

Aviation Geek Fest is back. For the seventh year in a row, the folks at Airline Reporter have organized behind the scene tours and once in a lifetime aviation packed activities.

Working in conjunction with Future of Flight, Museum of Flight, and Boeing, they have created a two-day event sure to thrill. You’ll have the opportunity to see what happens on the factory floor, talk to experts, and check out a cockpit first hand. There will even be an opportunity to tour the Dreamliner gallery.

Get more information about Aviation Geek Fest.

Kenmore Air Seattle Scenic #AVGEEK16 Special

Extend the excitement even further. Join us for a Seattle Scenic Flight Tour April 7 – 12.

Take off and land on Lake Union in downtown Seattle. Get a bird’s eye view of the city including Lake Union’s famous houseboat community, the University of Washington campus, and the dramatic downtown skyline on bustling Elliott Bay. You might even get to sit copilot!

Call 866.435.9524 Use promo code: #AVGEEK16 and we’ll $25 off the regular ticketed price.*

Scenic Flight Tours are operated aboard de Havilland Beavers and Otters. The primary members of our fleet, production of both planes ended in 1967. At our headquarters in Kenmore, Washington, our maintenance department restores and maintains these elegant machines.

Learn more about the history of the de Havilland Beaver.

*Discounts can only be applied over the phone.

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Victoria Beer Week 2016

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Mar 1, 2016 Mikaela Cowles
Victoria Beer Week 2016

March 4 – 12, the annual Victoria will showcase an array of BC craft breweries.

Each year this nine-day festival showcases a wide array of BC craft breweries. Throughout this nine-day festival events will focus on education and, of course, sampling. March 4, it will kick off with a Cask Night at the Victoria Public Market. This lively opening will include 25 unique casks and food from the market’s vendors.

Daily events feature tours, pairings, pub-crawls, workshops and more.

You can find the full list of events here.

Victoria Beer Week Event Highlights

March 5 – Homebrewers Workshop
Join Michael Kuzyk at Category 12 Brewing to get a comprehensive introduction to homebrewing. Learn the process, flavor development, and environmental essentials to creating your own perfect pour.

March 6 – Beer School
If only all classes allowed drinking! At Beer School, drinking’s not just allowed, it’s encouraged. You’ll be invited to sample different flavor profiles, learn about how they were created and more.

March 8 – Drink In The Story
Join three of BC’s renowned brewers at The Drake Eatery. They’ll be sharing the story behind their breweries and one of their beers, offering insight into some of their inspiration, frustration, education and craft. Beer pairings available to accompany each story.

March 8 – Pucker Up
If you like sour beer, this one is for you. Come experience a wide range of pucker worthy pours.

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Roche Harbor Valentine’s Weekend Special

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Feb 5, 2016 Mikaela Cowles
Roche Harbor Valentine’s Weekend Special

Cuddle by the shore at Roche Harbor Resort.

Did you love our romantic San Juan Island getaway recommendations? We did too! And, so did our friends at Roche Harbor Resort. So, we teamed up to sweeten the pot with a 2015 Valentine’s Weekend Special!

Here’s the Deal:

Stay in a Roche Harbor Resort condo, cottage or village home for two nights anytime between February 11 – 15, 2016, and you’ll save 30%! (Plus, Roche Harbor will comp your first morning breakfast.)

Visit the Roche Harbor’s Afterglow Spa during your visit and save 20%.

Receive a 10% discount on all Kenmore Air flights between Seattle and Roche from February 11 – 15, 2016, with the promo code: Valentine.

About Roche Harbor

In the late 1800s, Roche Harbor was better known for its lime quarry and manufacturing than its picturesque location. Today, the San Juan Island destination is a symbol of relaxation.

The resort’s iconic, 1886 Hotel de Haro overlooks the marina and a lush garden. Throughout the grounds, you’ll find a collection of condos, cottages and village homes. Over 25 of the lodging options feature rooms with of 100 feet of the Salish Sea!

Few places on San Juan Island can boast of such luxury. This is an opportunity for you to sleep beside the sea. Take your coffee in the morning next to the water.

Book Your Trip

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Top Picks to Visit During Free National Park Admission Days

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Jan 5, 2016
Top Picks to Visit During Free National Park Admission Days

Washington gets a bad wrap for its rainy and gray climate. The labels awarded our Evergreen State are not without justification. Take the Olympic Peninsula for example. It receives more rainfall than any other place in the continental US.

However, those who quickly assume rain and gray mean dreary and dull are missing out. Our fair state has some of the best scenery in the world. It is home to lush rain forests, epic mountains, quaint meadows, remote lakes, and a plethora of waterfalls.

We may be a tad biased, but we happen to think the Pacific Northwest is one of the most beautiful places on earth. With this opinion in mind, we couldn’t be more excited about the quickly approaching Free Admission Days.

January 17 and 18 will mark the second time this year Washington State Parks will not require a Discover Pass when visiting state parks.

In celebration of this fantastic event, we’re sharing our three favorite state parks. If you’ve been to them, go again! If you haven’t, we hope this will inspire you to check them out.

Discovery Park

Known to some as “Seattle’s gem,” Discovery Park is our city’s largest green space. The 534-acre site was formerly an Army post. At its westernmost point, the West Point Light Station (also known as the Discovery Park Lighthouse) is still an active navigation beacon. It’s also a prime spot for seeing Mount Rainier on a clear day.

Despite the park’s close proximity to an ever-growing metropolis more than 205 species of birds and large mammals call the park home. Coyotes, black bears, and cougars have even been spotted within its borders. Along its coast, seals and sea lions are frequent visitors. Additionally, its shores include more than two miles of tide pools.

The park features nearly 12 miles of walking trails, the highlight of which is the Discovery Park Loop Trail. A 2.8-mile path, it primarily follows the park’s coast, offering stunning views.

San Juan Islands National Monument

In 2013, the world learned that the San Juan Islands have some of the most diverse, untouched, and stunning habitats. To the folks here at Kenmore Air, this wasn’t new news. We’ve been flying to the San Juans since 1946. But, we’re incredibly pleased this slice of paradise was recognized as a national monument.

There are over 400 islands in the San Juans. They vary greatly in size and terrain. Some are little more than barren rocks while others are blanketed with lush rainforests. Throughout the islands you’ll find a diverse population of wildlife ranging from black-tailed deer and mink to river otters and thousands of birds. Along the shores, you’ll see sea lions and seals. However, orcas are the star.

The majority of the orcas seen in the San Juans are known as resident orcas (aka Southern Resident Killer Whales). Comprised of three different pods (J, K, and L), you’ll primarily see these orcas from mid-April to early October. However, transient orcas have been spotted year round.

A variety of whale watching services, like San Juan Safaris, are offered throughout the islands. Or you can visit Lime Kiln Point state park, one of the world’s best land-based whale watching perches. Alternatively, you could head to Cattle Point Lighthouse. Located on the southeastern tip of San Juan Island, it overlooks the Strait of Juan de Fuca.

Olympic National Park

It’s not just the tide pools and mossy rain forests that make Olympic National Park unique. There’s also the massive, glacier-capped mountains; numerous rivers; and extensive wildlife.

Located on the Olympic Peninsula, this national park receives so much rain it makes Seattle seem like California. In the nearly 8,000-foot-high Olympic Mountains, much of this participation is seen as snow. It feeds more than 250 glaciers. (That’s second only to Alaska!)

At lower altitudes, this heavy rainfall results in a dense rain forest thick with moss and towering old growth forests. Favorite hikes include the Bogachiel river, which runs through La Push into the Pacific; the Hall of Mosses trail, where massive trees support a garden of mosses and lichens; and Marymere Falls, a 200-foot waterfall with a fern-laden base.

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9 Holiday Gifts for the Explorer in Your Life

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Dec 15, 2015
9 Holiday Gifts for the Explorer in Your Life

The holidays are here. But if you’re anything like us, you still have a few more gifts to pick up. To help you find that little something special, we’ve rounded up nine of our favorites gifts. They range from awesome toys to amazing experiences.

For the Pilot in Training

With turning propellers and floating pontoons, your pilot in training will love these toys seaplanes.

For the Whale Enthusiast

With the resident orca’s recent baby boom, next year’s whale watching season is sure to be an exciting one. Make sure you don’t miss the little ones grow up. Book your trip.

For the Travel Photo Geek

It’s been said a camera is practically mandatory during a Kenmore Air flight. Who are we to disagree? With Kenmore Camera so close, it’s incredibly easy pick up all your travel photo needs.

For the Elegant Explorer

When that someone special loves a touch of elegance, look no further than high tea at the Fairmont Empress. Catch a 45-minute flight to Victoria in the morning, wander the Inner Harbour, and then drop in for a spot of tea.

For the Visitors (and Seattle Lovers)

Whether you have friends in town or your hubby just loves Seattle, a Seattle Scenic Flight Tour offers one of the most unique Emerald city views.

For the Avgeek

Let your avgeek show their pride with a Kenmore Air hat.

For the Beer Lover

Locally owned and operated, the Island Hoppin’ Brewery’s tasting room buds up against their active brewery. The hands crafting the beer are often the hands serving the beer. That makes it the perfect spot for the beer lovers in your life. Catch a wheeled place to Orcas Island’s Eastsound Airport. The brewery is just a 20-minute stroll up the road.

For the Rugged Explorer

Nothing says durable quite like a Filson jacket.

For the Angler

Take your angler to one of the best fishing destinations in the world – British Columbia’s rugged wilderness. Tucked throughout the BC islands, lodges like the Dent Island Lodge and Blackfish Lodge offer comfortable lodging, exceptional cuisine, and knowledgeable guides.

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2 Days in Seattle

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Dec 4, 2015
2 Days in Seattle

Seattle glows in pockets. While the bustling downtown shopping scene is a great place to find the latest sneakers, the real Seattle is tucked into its eccentric neighborhoods and scattered along its fringes. Parks nestle next to homes and against eateries big and small. Statues pop up across the city, resting next to bus stops, underneath bridges, and outside restaurants. Shorelines are speckled with beaches, docks, and views of ferries. Though the frequently drizzling climate might make you inclined to carry an umbrella, it’s hardly a reason to stay indoors. Simply don the Seattleite form of mittens – a strong cup of coffee – and take to the streets.

Friday

4:30 PM – Volunteer Park
Tucked among some of Seattle’s oldest homes, on the north end of Capitol Hill, is a conservatory packed with plants from across the globe. It’s hard to decide which is more beautiful – Volunteer Park’s idyllic setting or the view of the city, mountains, and water from the top of its brick water tower. (If you can pick, let me know.) This century-old garden, built by the Olmsted Brothers, offers playgrounds for the tots and strolling for adults. Young adults can frequently be caught starting impromptu games of freeze tag and capture the flag. Warm your hands and your belly at the nearby Volunteer Park Café where they offer a daily selection of house made pastries and warm cups of caffeine.

Volunteer Park – 1247 15th Ave. E, Seattle 98122
Volunteer Park Café – 1501 17th Ave. E, Seattle 98122


6:00 PM – Dinner at Momiji
Just as Seattle embraced former M’s right fielder Ichiro, it loves Japanese cuisine. Momiji transports you from the Seattle’s streets to a quaint Japanese restaurant in moments. The refined sexiness of woven paper lanterns and hand carved woodwork are a date night’s ideal. Ask for a table near the enclosed garden. Its imported tile roof and decorative drain spouts come alive in the rain. The standard menu won’t disappoint, but the Kaiseki (a traditional multi-course Japanese dinner) is the star.

Momiji – 1522 12th Ave., Seattle 98122

9:00 PM – Kung Fu Movies and Drinks at Ba Bar
Head to Capitol Hill for a combination of eccentric hippie and urban chic at Bab Bar. Housed in a former motorcycle shop, its walls of paned glass windows and sparse decorations take on a soft glow at night as candles light the restaurant. Following their dinner rush, Ba Bar continues serving a selection of elevated Vietnamese street food and an impressive selection of single malts and bourbon. For added Friday night entertainment, Kung Fu movies are projected on a large wall.

Ba Bar – 550 12th Ave., Seattle 98122

Saturday

8:00 am – A Homegrown Breakfast
Homegrown’s Queen Anne location is a bright way to start the day. Their menu selections walk the delicate line of belly filling goodness and sustainably conscious ingredients for a meal that’s both satisfying and green.

Homegrown – 2201 Queen Anne Ave., Seattle 98109

9:30 am – Parks with a View
A tiny green oasis, Marshall Park offers stunning views of the sound. Be sure to check out the concrete walkway where prominent Northwest artists such as Morris Graves, Margaret Tompkins, Victor Steinbrueck, Guy Anderson, Kenneth Callahan, and Charles Stokes have done some unsigned work. Head across the street to Parsons Gardens. Don’t worry about the gates on this hidden Queen Anne gem, it really is part of the Seattle Parks Department. Keep strolling east to Kerry Park for one of Seattle’s most famous views of Elliot Bay and downtown. On clear days, Mount Rainier makes a guest appearance. In need of a hand warmer? Head down the hill to Caffe Ladro for a slice of fresh made apple pie and cup of their Medici – a mocha with a twist of orange. On nice days, take your goodies outside and snag one of their Adirondack chairs lining the street for a people-watching extravaganza.

Marshall Park – 7th Ave. W & Highland Dr., Seattle 98199
Parsons Gardens – 7th Ave. W & Highland Dr., Seattle 98199
Kerry Park – 211 W Highland Dr., Seattle 98127
Caffe Ladro – 600 Queen Anne Ave. N, Seattle 98109

11:30 am – Pacific Science Center
Head to Collections Café at the Pacific Science Center for lunch where you’ll find a mix of Pacific Northwest (PNW) ingredients and artistic flare. Here you’ll find your first introduction to internationally renowned glass artist Dale Chilhuly. The restaurant displays his collections such as radios, cameras, and tin toys. Next door you’ll find the Chihuly Garden and Glass exhibit. It features an exhibition hall filled with tributes to the sea and PNW. It includes an outdoor garden where Dale’s installations are paired with the natural environment. The star of the show is the Glasshouse. The 40-foot tall, 4,500 square feet glass and steel structure is dominated 100-foot long sculpture which has the look of blooming flowers.

Collections Café – 305 Harrison St., Seattle 98109

5:30 pm – Cocktails at Bastille
In Ballard, you’ll find one of Seattle’s most exciting food scenes including tacos worth the wait at La Carta de Oaxaca, Southern comfort bites at The Sexton, and a huge selection of beer on tap at The Noble Fir. For a small bite/drink combo start at Bastille, where their selection of indoor-outdoor seating is combined with fireplaces and 19th century sconces. From their rooftop garden, freshly harvested honey and herbs frequently grace the menu. Regular favorites include their Poutine – fries covered in a seasoned gravy and topped with crisp pork belly and cheese curds. If you’re up for a stroll before dinner, the area is packed with a selection of boutiques and art galleries that stay open late.

Bastille – 5307 Ballard Ave. NW, Seattle 98107

7:00 – Dinner at The Walrus and The Carpenter
A mix of French food and Northwest ingredients, The Walrus and The Carpenter’s menu changes daily. Their fresh oyster selection is a smooth, intoxicatingly salty beginning to any meal. With a seafood focus, main courses such as albacore tuna and rockfish ceviche, are simple – letting the ingredients shine.

The Walrus and The Carpenter’s – 4743 Ballard Ave. NW, Seattle 98107

Sunday

8:00 am – Breakfast
Wander the Pike Place Market for breakfast. Start at the original Starbucks for a cup of joe and a glimpse of the not-so-covered mermaids on their front windows. Head south to Le Panier where you’ll find a selection of freshly made pastries and baguettes. Across the street, in the heart of the market, visit one of the seafood vendors for a small bite of smoked salmon. Don’t miss Rachel the pig, the market’s bronze mascot located next to Pike Place Fish, famous for their flying seafood. If your feet need a rest, start with an early breakfast at Etta’s, another one of Tom Douglas’ masterpieces.

Starbucks – 1912 Pike Place, Seattle 98101
Le Panier – 1902 Pike Place, Seattle 98101
Etta’s – 2020 Western Ave., Seattle 98121

10:30 am – Art by the Water
Stroll down to the Seattle waterfront where you’ll find the Olympic Sculpture Park, a free extension of the Seattle Art Museum. This 9-acre gallery features a selection of statues and gardens, along with a picturesque fountain.

Olympic Sculpture Park – 2901 Western Ave., Seattle 98121

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