Known as the gourmet archipelago, the San Juan Islands are home to some of the region’s best farm-to-table chefs. Thanks to their remote location, locally sourced ingredients aren’t just a nicety — they’re a necessity. The dining scene is laid back chic, with joints that would welcome you in heels as quickly as they would jeans. And the ambiance? It’s filled with rustic charm and stunning vistas.
This is the kind of foodie destination that calls for lingering. During Savor the San Juans, inquisitive diners can get a behind the scenes look at the islands’ farms, meet chefs, and partake in seasonal events.
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