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While coffee is the ‘get up and go’ boost that starts many a day, tea invites the mid-day respite from the hustle and bustle. This afternoon practice brings with it a sense of calm and luxurious indulgence. It speaks to a time when life was slower and device free — as it was when the Prince and Princess Abkhazi began cultivating their stunning estate in the mid-1940s.
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There are hundreds of islands in Puget Sound, the San Juans, and Canada. The Straits of Juan De Fuca divide Washington from Vancouver Island, Canada and connect to the Pacific Ocean 60 miles west. The islands form a protected inland arm of the ocean that covers over 1,000 square miles called the Salish Sea. Astounding water depths dropping over 900 feet fill gaps between the rocky islands. Over a trillion gallons of water move during each tide refreshing the sea every day and providing a home for myriads of sea life.
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Published 2.27.2022 | Updated 3.20.2023
Thanks to its mild climate, Victoria boasts thousands of cherry blossom trees.
Typically, Victoria’s cherry blossoms begin to bloom by mid-February. The stunning display continues from February until May, creating pink archways throughout the city. The picturesque backdrops are just another reason to take advantage of the B.C. capital’s pedestrian-friendly streets — but you’ll want to see them before they’re gone.
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When you have just a day to soak up the majestic beauty of Victoria, B.C., don’t let a second go to waste. Hit the streets. Immerse yourself in the culture. And, don’t forget your camera. You’ll want it on this photo walk.
While B.C.’s quaint capitol is filled with elegant history, it has also bloomed into a hub for tech-savvy, food-loving, craft-beer-drinking enthusiasts. So lace up your shoes and bring your appetite for this awe-inspiring adventure.
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Throughout Vancouver Island, tidepools dot rocky coastlines and lush vineyards roll into wild forests. Gorgeous parks with finely manicured gardens stud urban centers. Historic landmarks offer tangible telescopes into the region’s past. Museums celebrate the area’s diverse cultures and habitats.
Spanning roughly 12,000 square miles, you won’t find a character-filled, rollercoaster-laden kids’ fantasy world. Your family will find so much more. This remote British Columbia gem offers the chance to walk through tree canopies, sip tea like a royal, and play tag among the apple trees of an active cider distillery.
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Remarkable architecture, lush gardens, and a plethora of delectable eateries dishing up some of the best eggs Benedict you’ve ever had make Victoria a must-visit destination.
Dubbed the Brunch Capital of Canada, the B.C. capital’s blossoming food scene is home to some of the best egg-wielding chefs in the Pacific Northwest. When it comes to a breakfast-worthy getaway, eggs Benedict takes the plate. And, Victoria has Bennies (Victorian for eggs Benedict) in ready supply.
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While Victoria is closer to American soil than its British Columbia mainland, it feels a bit like traveling to Europe. (It’s 75 miles from the Emerald City and just 28 miles from the closest US town, Friday Harbor.) Sure, the watery border can make you think twice about the best way to get to Victoria BC.
But if you know your options, getting there can be just as much fun as being there. The following outlines the five top ways to travel between this Vancouver Island metropolis and Washington’s high-tech hub — including a scenic seaplane flight!
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Originally Published March 28, 2019 | Updated January 10, 2023
Victoria may be best known for its afternoon tea and historical charm, but it’s also ground central for British Columbia’s craft beer revolution.
Beer has been brewed in Victoria longer than anywhere else in BC. This is thanks to William Steinberger, a German gent who moved to the city from San Francisco in 1859. Despite coming during the Fraser Canyon Gold Rush, Steinberger focused his sights on liquid gold — brewing beer to satiate the thirsty prospectors.
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Warm days and crisp nights, gravelly soil rich with minerals, and lush aquifers imbue Cowichan Valley wines with fruit-forward flavors that deliver a crisp, dry finish. The conditions are similar to what’s found in the northern regions of Germany and France. The main difference is: Cowichan vines are relative babies.
The oldest operating winery can trace its lineage back more than 1,150 years. By comparison, the first commercial wineries on Vancouver Island appeared just 100 years ago, making wine from local loganberries. It wasn’t until the 1980s that grapes were planted in Cowichan Valley, located on the southern end of British Columbia’s Vancouver Island.
But make no mistake — this quaint slice of paradise produces exceptional grapes. It’s a fact that was recognized in June of 2020 when Cowichan Valley was formally given a sub-geographical indication (sub-GI). An official and protected term in B.C., it helps people identify local wine origins, signifying that at least 95% of the wine was made with regionally grown grapes.
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Zingaro Floral Perfumery could well be a time machine. The small boutique is tucked within a historic building on Johnson Street, less than half a mile from the Victoria Harbour Airport. The space is an Instagramer’s daydream, filled with the kind of treasures that evoke a mix of old-world elegance and whimsical fun.
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